Green 2 Lean

"Green 2 Lean" is a cookery course designed to open peoples' eyes to the possibilities of a meat-free diet. Our goal is to create a friendly and welcoming environment, where we will have cooking demonstrations, recipe sharing, shopping tips, and informative presentations about the benefits of a meat-free diet. 

Where? At the Marlene Reid Centre main building.

When? The first class will be on the 13th of January, Thursday, from 10am to 12pm. The course will last 8 weeks in total, with classes every Thursday, from 10am to 12pm. 

How much? The course is 20 pounds. However, get in touch if, for whatever reason, it sounds more than you can afford as we will offer some funded places. We do not want the cost to be impeditive for you to join us. 

How many spaces available? We are offering 12 spaces, on a first-come-first-served basis. 

How to book a space? Please fill in this online form.

We hope to see you here!

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